Chicken karage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage or chicken karaage is a Japanese fried chicken dish.

I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable. Toss chicken pieces in marinade to coat. Kamu dapat memasak Chicken karage memakai 8 bumbu dengan 3 langkah cepat. Review langsung daftar bumbu dan langkah memasaknya juga.

Bumbu untuk Chicken karage

Kamu butuh 5 potong ayam.
Siapkan 2 sdm tepung terigu.
Siapkan 1 sdm tepung tapioka.
Kamu membutuhkan 1 buah telur.
Kamu membutuhkan 1 siung bawang putih.
Kamu butuh 1 slice jahe.
Ambil Garam dan lada secukup nya.
Kamu butuh Minyak goreng secukup nya.

Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. Here's what you need: skin-on chicken thigh, sake, sugar, soy sauce, ginger, garlic, egg, potato starch, cooking In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards.

Chicken karage langkah memasaknya

Pertama racik dulu tepung terigu sama tapioka di campur,tambahkan lada dan garam aduk2,kemudian cuci ayam tiriskan.
Ulek bawang putih dan jahe, masukan ayam telur dan tepung yg di racik sedikit saja, aduk2 semua,tambahkan garam dan lada,simpan di lemari es kurang lebih 1 jam.
Kemudian celupkan ayam ke tepung racikan, siapkan wajan untuk menggoreng, kasih minyak setelah panas masukan ayam, goreng dengan api sedang sampai kering keemasan angkat dan siap di sajikan.

Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

Jika anda mengikuti langkah Chicken karage diatas bersama dengan benar maka kamu bakal mendapatkan hasil yang baik. Anda juga dapat beri tambahan kreasi tersendiri sesuai dengan selera kamu atau keluarga anda. Jangkan lupa untuk mencoba resep kita yang lain.

Source : Cookpad.com